Bacon Freak
Bacon Freak Bacon starts off with Kentucky's finest hogs. From there, everything is done by hand, cutting, curing, rubbing and smoking. The smoking is done on a real hickory fire, ensuring the best in hickory smoke flavor.
Their curing method dates back 2000 years to the Roman times. This method extracts the water from the bacon. Meaning, when you cook a pound of bacon, you still end up with just about a pound of bacon. Mass produced bacons are injected with water as a means of raising the weight. Consequently, the water cooks out, and there is much less bacon as a result.
Another important note, is that you can actually fry Bacon Freak Bacon naked. This not only means clothing optional, it means there is no splatter since there is no water.
In addition to their bacon, Bacon Freak has an entire line of other goodies. From hot sauces and BBQ sauces to clothing and pet snacks. We've started off with 2 hot sauces and 2 BBQ sauces.
Bacon Hot Sauce - The original bacon flavored hot sauce. Good on eggs, pizza, potatoes, wings and anything else you can think of.
Porcus Internum - VooDoo chile sauce and salsa. The warning on the bottle states "Semper Porcinus" Not for use as a personal lubricant.
Honey Apple Bacon BBQ Sauce - A sweet, tangy BBQ sauce with the bacon flavor.
Flaming Bacon BBQ Sauce - Habaneros combined with other hot peppers are at the core of this spicy BBQ sauce.
These items are available now at Main Street, and we'll be adding more as the summer goes along.
Please visit the Bacon Freak website to see if there is anything you would like us to bring in.
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